A Tale of Two Tweets – And Five Takeaways for Brand Survival in a Consumer-Driven Culture

It was the best of times…and the best of times. Two very different brands, two very different markets, two very different tweets – but it all adds up to one very big lesson in the power of word-of-mouth marketing in today’s consumer-driven marketplace. Our story opens on October 1, when ESPN NFL Nation reporter Terry Blount tweets a photo from Houston restaurant Skeeter’s Mesquite Grill, where the specials board advertises the “Matt Schaub”: “Pick six toppings for your burger and pay dearly for it.” This clever play on words was a reference to an interception the Texans’ quarterback threw during their September 29 game against the Seahawks – an interception that was returned for a touchdown, turning the tide of the game and paving the way for the Seahawks to claim an overtime victory. The photo quickly rippled through the Interwebs, and over the course of the next three days, this local mom-and-pop eatery received over 400,000 hits on its website, and its managers gave more than 50 interviews to media outlets across the nation, including ESPN’s SportsCenter and Mike & Mike as well as The New York Times and the New York Daily News. From Houston we travel to Richmond, Virginia, where John and Sherry Petersik, masterminds behind the hugely popular home improvement blog Young House Love tweeted a photo to their 27,000+ followers of a package delivered to their doorstep with a little something extra for their famed four-legged family member (coincidentally named “Burger”). But they didn’t just tweet it. They also posted it to their Facebook Page, where they have more than 86,000 followers. And to Instagram, where they have nearly 56,000 followers. Assuming that some of those followers overlap (as they surely do), that’s still a lot of valuable publicity garnered for the price of a dog treat. Even more noteworthy? The many commenters that eagerly chimed in to sing the praises of their own thoughtful neighborhood UPS delivery driver. So what do these moments of marketing kismet mean for you? After all, they are lightning-in-a-bottle moments to be sure. But the point is not to replicate them; it’s to learn from them. Here are five key takeaways that you can apply to help your brand not only survive but thrive in today’s consumer-driven marketplace:

1. Deliver delight.

How much effort did it take for that UPS delivery driver to leave a treat along with the day’s package? How much did it cost the company? Nearly nothing, yet this seemingly insignificant gesture of care and courtesy garnered thousands upon thousands of positive impressions on social media. That’s an ROI that’s nearly impossible to beat. So ask yourself: what can you do to delight your customers? How can you invest a little extra effort, time and thoughtfulness into making their lives easier or bringing a little bit of unexpected joy into their day? Even in today’s tech-centric world, it’s the personal touches that make the most lasting impression.

2. Follow the trickle-down rule of happiness.

It’s a formula as simple as it is true: Happy employees = happy customers. It starts with hiring the right people – people who are the right fit for your corporate culture, who share your passion and your vision and who are driven to go the extra mile. Then empower those people. Make sure they know that you have only one rule when it comes to serving your customers: do whatever it takes to show them that they are valuable and appreciated. When you surround yourself with a top-notch team, you can entrust them to make the right decisions when the rubber meets the road to uphold your brand’s reputation.

3. Know your tribe.

There’s no magic spell you can cast to make your marketing efforts go viral. However, when you know your tribe, you know what they’ll respond to. You know what they’ll find funny or clever or quirky or cool. You know how to stay on the right side of the line between being in on the joke and making a pandering marketing ploy. Skeeter’s hit the right note among their sports-loving clientele with their timely, cheeky special. By having a little fun at Matt Schaub’s expense, they sent a clear message to their base of Texans fans: We know the feeling. We’re one of you. It’s the marketing equivalent of saddling up to the bar with a pint to commiserate over the outcome of the game.

4. The walls have eyes. And ears. And blogs.

Did that UPS delivery driver know that the home where he left the treat for the garrulous Chihuahua was inhabited by bloggers? Probably not. Was he following a PR plan carefully researched and plotted by UPS’s corporate marketing team. Most certainly not. But that’s exactly the point. In today’s era of social media, you should treat every customer as though they’re the Petersiks. Not every one of your customers has their own blog, but nearly every one of them has their own Facebook page, Twitter account, Instagram, etc. Each of these platforms is a megaphone that they can use to sing your praises or rip you to shreds. You never know whose megaphone is the loudest, and there’s nothing people love more than jumping on a bandwagon. Which direction that bandwagon is heading is up to you.

5. Brands are made in moments.

This is a corollary to #4, but in these times when everyone has their own soapbox, brands aren’t defined in board rooms; they’re shaped moment by moment in homes and in cars and on screens across America. Every encounter between your brand and your customers – whether real-world or virtual – shifts and redefines your reputation. Whether your annual marketing budget is in the thousands or the millions, there’s nothing you can do that carries the weight of the word of someone who has experienced your products and services first-hand. So rather than obsessing over every word on your website, put your time and energy where it counts – on the front lines where your brand and your customers come face-to-face.

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13 Sure-Fire Ways to Bring Customers In Your Door Today

For clothing boutiques, restaurants, coffee shops, florists, salons, bakeries and every other kind of business that thrives on foot traffic, one of the most invaluable benefits of social media is the immediate access it offers to customers.

With a little creativity and flexibility, you can use Facebook and Twitter to bring more customers through your doors every day. Elicit a direct response without taking the hit for printing and postage to send a mass mailing, and broadcast frequent, time-sensitive updates without spamming your customers’ e-mail inboxes.

Just remember, in a real-time world, timing is everything.

What’s for lunch?

It’s 11:00 a.m., and your customers are feeling the mid-morning lull. As breakfast fades into a distant memory, hunger begins to creep in.

It’s the perfect time to post an update with your daily specials. After an hour of dreaming about your rich, creamy pumpkin soup, it will be hard to think of another option.

I saw it on Twitter

Offer limited-time exclusive sales and discounts for fans and followers who mention your tweet or repeat a special promotional code at the check-out counter.

The new fish bowl

Everyone knows the fish bowl on the bar where you drop your business card for a chance to win a free lunch.

Create your own virtual fish bowl by picking up the tab for a randomly selected follower who retweets your daily specials or likes your latest update on Facebook.

What’s hot now?

Driving by a Krispy Kreme store, it’s all but impossible to resist the sirens’ song of the “Hot Now” sign.

The same concept applies in the virtual world. Got a batch of warm peach pies fresh out of the oven, ready and waiting for a scoop of vanilla ice cream? Post a tantalizing tweet and reap the benefits of the power of suggestion.

Be their social director

When mid-afternoon Friday rolls around, water cooler talk turns to weekend plans. Capture the after-work crowd by posting your happy hour special or open mic night.

Never find yourself under the weather

Don’t let the rain dampen your sales. When skies are grey and temperatures are falling, your customers might not be inclined to venture out into the elements. But what chilly cube-dweller could resist the allure of a perfectly brewed espresso?

No such thing as a slow night

Is business unusually slow on Saturday evening? Turn your night around by tweeting “Hungry? No wait tonight @CornerCafe.”

Got a few gaps in your appointment book? Fill those empty slots by offering a one-day 2-for-1 special.

What’s new and what’s now?

Post a photo and tell us why your hot new arrival is this season’s must-have.

Even customers who stopped in just last week will be tempted to come back and make sure they’re the first to be seen sporting the latest trend.

Answer a question before it’s asked

Your customers may not be thinking about their holiday plans just yet, but you are definitely thinking about your holiday bookings.

Create a sense of urgency by sending out a tweet like “Jingle bells will soon be ringing! Book your party now while reservations are still available!” to spur them to action today.

While you're in the neighborhood

Is there a special event happening that will bring your customers to your area? Jump on the bandwagon by offering a promotional tie-in or themed refreshments that will entice them to stop by.

The race is on

Want a quick traffic boost? Offer a special freebie to the first few fans through the door who repeat a secret phrase.

Where everybody knows your name

Everyone likes to feel they’re part of the club. If you regularly post updates with photos of guests or shout-outs to loyal customers, others will be drawn in by the desire to get in on the action.

Don’t forget your manners

As nice as it is to hear the cash register ring, don’t use your social media megaphone exclusively for self-promotion.

To earn the lasting loyalty of your fans and followers, be sure to provide helpful, useful news, information and links, too, and keep them coming back for more.

 

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